We serve our A La Carte menu from Monday to Friday 17:30 until 22:00

 

Couvert

 

Bread, Garlic Butter, Olives & Homemade Sardine Pate €2

 

Starters

 

Soup of the Day  €3.95 - Set

Fresh Mushrooms in Creamy Garlic & White Wine  €5.95 - Set

Chicken Liver Pate Brulee Style with Pear Compote €5.95 - Set

Goats Cheese with Honey & Red Onion Marmalade  €5.95 - Set

Chicken Caesar Style Salad  €5.95

Salmon Fishcake with Parsley Sauce  €6.95

Prawns Piri Piri (5) €7.95

 

Mains

 

Steamed Fillet of Salmon with Mushroom Sauce - Set

Curry of the Day, served with Basmati Rice & Bombay Potato - Set

Sirloin Steak served with Homecut Chips & Salad - Set

Chicken Stuffed with Garlic & Cream Cheese, wrapped in Bacon - Set

 

Oven Baked Cod served with Fresh Tomatoes & Herbs - €12.95

Fresh Fish of the Day €13.95

Lamb Shank on Red Cabbage & Mashed Potato, Mint Gravy €14.95

Fillet of Pork with Blue Cheese Sauce €12.95

 

(Dishes are served with Crispy Potatoes & Fresh Vegetables of the Day)

 

2 Course Set Menu €15 – 3 Course Set Menu €18

 

 

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