We serve our A La Carte menu from Tuesday to Friday 18:00 until 22:00

 

Couvert

 

Bread, Garlic Butter, Olives & Homemade Sardine Pate €2

 

Starters

Soup of the Day  €4 set

Fresh Mushrooms in Creamy Garlic & White Wine  €4 set

Chicken Liver Pate Brulee Style with Toast  €5 set

Goats Cheese with Honey & Red Onion Marmalade  €6

Chicken Caesar Style Salad  €6.50

Salmon Fishcake with Tartar Sauce  €7.00

Prawns Piri Piri (5) €8.00

 

Mains

Steamed Fillet of Salmon with Creamy Peppercorn Sauce  €12 set

Curry of the Day, served with Basmati Rice & Poppodum  €12 set

Chicken Breast in Creamy Mushroom Sauce  €12 set

Minute Sirloin Steak with Home-cut Chips and Peas €12 set

 

Oven Baked Hake served with Roasted Tomatoes & Herbs  €13

Whole of Fillets of Sea Bass, Oven Baked  €15

Lamb Shank on Red Cabbage & Mashed Potato, Mint Jus €15

Fillet of Pork flambeed in Brandy, with Mustard Sauce €14

Sirloin Steak au Poivre served with Homecut Chips & Salad €16

 

(Dishes are served with Crispy Potatoes & Fresh Vegetables)

 

 

Homemade Desserts  €4

Crumble & Custard

Cheesecake

and many more! 

 

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