We serve our A La Carte menu from Tuesday to Friday 18:00 until 22:00
Couvert
Bread, Garlic Butter, Olives & Homemade Sardine Pate €2
Starters
Soup of the Day €4 set
Fresh Mushrooms in Creamy Garlic & White Wine €4 set
Chicken Liver Pate Brulee Style with Toast €5 set
Goats Cheese with Honey & Red Onion Marmalade €6
Chicken Caesar Style Salad €6.50
Salmon Fishcake with Tartar Sauce €7.00
Prawns Piri Piri (5) €8.00
Mains
Steamed Fillet of Salmon with Creamy Peppercorn Sauce €12 set
Curry of the Day, served with Basmati Rice & Poppodum €12 set
Chicken Breast in Creamy Mushroom Sauce €12 set
Minute Sirloin Steak with Home-cut Chips and Peas €12 set
Oven Baked Hake served with Roasted Tomatoes & Herbs €13
Whole of Fillets of Sea Bass, Oven Baked €15
Lamb Shank on Red Cabbage & Mashed Potato, Mint Jus €15
Fillet of Pork flambeed in Brandy, with Mustard Sauce €14
Sirloin Steak au Poivre served with Homecut Chips & Salad €16
(Dishes are served with Crispy Potatoes & Fresh Vegetables)
Homemade Desserts €4
Crumble & Custard
Cheesecake
and many more!
