We serve our A La Carte menu from Monday to Friday 17:30 until 22:00
Couvert
Bread, Garlic Butter, Olives & Homemade Sardine Pate €2
Starters
Soup of the Day €3.95 - Set
Fresh Mushrooms in Creamy Garlic & White Wine €5.95 - Set
Chicken Liver Pate Brulee Style with Pear Compote €5.95 - Set
Goats Cheese with Honey & Red Onion Marmalade €5.95 - Set
Chicken Caesar Style Salad €5.95
Salmon Fishcake with Parsley Sauce €6.95
Prawns Piri Piri (5) €7.95
Mains
Steamed Fillet of Salmon with Mushroom Sauce - Set
Curry of the Day, served with Basmati Rice & Bombay Potato - Set
Sirloin Steak served with Homecut Chips & Salad - Set
Chicken Stuffed with Garlic & Cream Cheese, wrapped in Bacon - Set
Oven Baked Cod served with Fresh Tomatoes & Herbs - €12.95
Fresh Fish of the Day €13.95
Lamb Shank on Red Cabbage & Mashed Potato, Mint Gravy €14.95
Fillet of Pork with Blue Cheese Sauce €12.95
(Dishes are served with Crispy Potatoes & Fresh Vegetables of the Day)
2 Course Set Menu €15 – 3 Course Set Menu €18
